Dressing

• 1 Tbsp. rice wine vinegar
• 2 Tbsp. fresh lime juice
• 1/2 tsp. agave nectar (or your favorite sweetener)
• 1 tsp. low sodium tamari or soy sauce
• 1 tsp. white miso paste
• 1/4–1/2 tsp. chile garlic paste
• 2 cloves garlic, minced
• 1/2 tsp. fresh grated ginger
• dash black pepper

Salad

• 2 sweet potatoes, roasted, cooled, peeled and cut into chunks
• 1 15 ounce can black beans, rinsed and drained
• 3/4 cup edamame (thawed if frozen)
• 2 Tbsp. red onion, chopped
• 2/3 cup (dry) whole wheat couscous, cooked and well-drained
• 2 Tbsp. fresh cilantro, chopped
• 2 Tbsp. fresh mint, chopped
• 2 Tbsp. fresh basil, chopped
• 4 cups fresh spinach, torn or chopped