Tempeh Marinade

• 8 ounces tempeh, sliced ~1/4″ thick
• 2 cloves garlic, minced
• 1 1/2 tsp. dried oregano
• 1 tsp. dried onion flakes
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1/2 Tbsp. garlic powder
• 1 tsp. dried thyme
• 4 Tbsp. vegetable broth
• 2 Tbsp. liquid aminos
• 1 tsp. rice wine or white wine vinegar
• juice of 1/2 a lemon
• 4 Whole Wheat Chipotle Tortillas or Whole Wheat Pitas

Tofu Tzatziki

• 1 1/4 cup silken tofu
• 1/2 medium-sized cucumber, peeled, deseeded and chopped
• 1/2 Tbsp. garlic powder
• 1 clove garlic
• 1/4 tsp. salt
• 1/2 tsp. dill weed
• 1/4 tsp. mustard powder
• 1 tsp. dried onion flakes
• 1 Tbsp. vegetable broth
• 1 tsp. rice wine or white wine vinegar
• juice of 1/2 a lemon