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Mocha Chia Pudding

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  • Author: Annie
  • Yield: 2 1x


It doesn’t get easier than this sugar-free dessert pudding.


  • 2 Tbsp. chia seeds
  • 1/4 cup non-dairy milk
  • 1/4 freshly-brewed coffee
  • 1 packet crystallized stevia (or your favorite sweetener, to taste)
  • 1 ounce high-quality semi-sweet baking chocolate
  • 1/2 teaspoon vanilla extract
  • cacao nibs, for sprinkling


  1. Melt the chocolate in a double boiler (or if you have a better longer span than I do, melt it in the microwave). Gently heat the non-dairy milk and the coffee and whisk into the melted chocolate.  Remove from the heat, add the vanilla extract and let cool for a few minutes.
  2. In a small bowl, combine the chia seeds and stevia. Stir into the chocolate mixture. Leave the mixture out or store in the refrigerator until thickened. Add more milk if necessary. Top with cacao nibs.


  • Serving Size: 2
  • Calories: 141
  • Sugar: 8
  • Sodium: 26
  • Fat: 8
  • Saturated Fat: 3
  • Unsaturated Fat: 2
  • Trans Fat: 0
  • Carbohydrates: 16
  • Protein: 3
  • Cholesterol: 0