Name: Miso-Ginger Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2-inch piece of ginger, peeled and microplaned (or finely minced); 6 cups water; 3-4-inch piece kombu; 4 Tbsp. white miso; 3 Tbsp. red miso; 1 tsp. tamari or soy sauce; 2 scallions, chopped + additional for garnish; fresh cilantro, chopped; cubed silken tofu; thinly sliced shiitake mushroom caps; grated carrots; buckwheat noodles

Ingredients

Scale

Hoisin Sauce
2 Tbsp. Bragg Liquid Aminos
2 Tbsp. tamari
1 Tbsp. vegetable broth
1 1/2 Tbsp. black bean garlic sauce
2 tsp. white wine vinegar
1 Tbsp. molasses
1 small clove garlic, microplaned or finely minced
1/4 tsp. chile garlic paste
dash ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in a small bowl and dip to your heart’s content.