Name: Miso-Ginger Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2-inch piece of ginger, peeled and microplaned (or finely minced); 6 cups water; 3-4-inch piece kombu; 4 Tbsp. white miso; 3 Tbsp. red miso; 1 tsp. tamari or soy sauce; 2 scallions, chopped + additional for garnish; fresh cilantro, chopped; cubed silken tofu; thinly sliced shiitake mushroom caps; grated carrots; buckwheat noodles

Ingredients

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1 Tbsp. tamari
1 Tbsp. Bragg Liquid Aminos (or additional tamari/soy sauce)
1/4 tsp. red pepper flakes
1 Tbsp. white vinegar
3 Tbsp. vegetable broth
pinch crystallized stevia or maple sugar
2 cloves garlic, minced
1 tsp. fresh ginger, minced or microplaned
2–3 scallions, sliced

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Instructions

Combine all ingredients in a small bowl and let sit for about 30 minutes.