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Vegan Apple Butter Waffles

  • Author: Annie
  • Yield: 4 1x


  • 2 1/2 cups whole wheat pastry flour
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon powdered stevia, optional
  • 1/2 teaspoon salt
  • 3 Tbsp. egg replacer (I use Bob’s) + 9 tablespoons water (whisk together until thick, set aside for a few minutes)
  • 1 cup non-dairy milk
  • 1 cup “buttermilk”
  • 1 cup unsweetened apple butter


  1. Preheat your oven to 200-degrees F, put your plates inside to get warm and fire up the waffle iron.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, stevia and salt. In a medium-sized bowl, whisk together the egg replacer, milk, buttermilk and apple butter.
  3. Let batter sit for about 15 minutes.
  4. Lightly spritz waffle iron with cooking oil. Pour batter onto iron so that it almost reaches the edges. Close and cook for about 4 minutes. Gently remove and place directly on rack in preheated oven. Continue with remaining batter.
  5. Serve with your favorite waffle toppings.


  • Number of waffles will depend on the size/shape of your waffle iron.
  • I recommend my easy, sugar-free Apple Butter for these waffles. Recipe link is in post.