VeganMoFo: Chocolate Peanut Butter Mousse

Chocolate Peanut Butter MousseIs there room in the blogosphere for one more vegan chocolate mousse? How about one with massive peanut butter taste?


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Peanut Butter Mousse

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Annie


  • 12.3-ounces silken tofu
  • 1/2 cup peanut milk
  • 1 tsp. vanilla extract
  • 1 Tbsp. cocoa powder
  • 1 Tbsp. peanut meal
  • 4 Tbsp. natural peanut butter
  • 1 1/2 cups vegan semi-sweet chocolate chips
  • pinch salt
  • sweetener, to taste


  1. In a food processor, combine the tofu, peanut milk, vanilla extract, cocoa powder, peanut meal, peanut butter, a pinch of salt and sweetener, if desired – and process until nice and smooth and creamy.  Meanwhile, gently heat the chocolate chips in the microwave or in a double-boiler on the stove top until melted.
  2. Pour the melted chocolate into the food processor and process – again – until everything is silky smooth.  Scoop into bowls, cute little jars or one big container.  Chill until firm.


  • Serving Size: 4
  • Calories: 600
  • Sugar: 38
  • Sodium: 298
  • Fat: 42
  • Saturated Fat: 15
  • Unsaturated Fat: 25
  • Trans Fat: 0
  • Carbohydrates: 53
  • Protein: 17
  • Cholesterol: 0

Pssst: don’t forget to sign up for the Virtual Vegan Potluck!  Click here!

Mousse on Spoon

Chocolate PB Mousse


50 thoughts on “VeganMoFo: Chocolate Peanut Butter Mousse

  1. Pingback: Wednesday Round-Up | VeganMoFo

    1. An Unrefined Vegan

      Brittany, I confess that when I saw that photo I was way impressed with myself. And then I ate that pudding right off of that spoon!

  2. tristac

    I agree — lovely photos! Based on the last comment, I might have the answer to my question: can this be made with almond butter and almond meal? Or, would that change the flavor or texture too much?

    1. An Unrefined Vegan

      I think almond would be fantastic. I have tons of almond pulp in my freezer so there may be lots of mousse in my future ;-)!

  3. Pingback: Another Month of Mofo | anunrefinedvegan

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

This site uses Akismet to reduce spam. Learn how your comment data is processed.