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Ingredients

Scale
  • 12.3-ounces silken tofu
  • 1/2 cup peanut milk
  • 1 tsp. vanilla extract
  • 1 Tbsp. cocoa powder
  • 1 Tbsp. peanut meal
  • 4 Tbsp. natural peanut butter
  • 1 1/2 cups vegan semi-sweet chocolate chips
  • pinch salt
  • sweetener, to taste

Instructions

  1. In a food processor, combine the tofu, peanut milk, vanilla extract, cocoa powder, peanut meal, peanut butter, a pinch of salt and sweetener, if desired – and process until nice and smooth and creamy.  Meanwhile, gently heat the chocolate chips in the microwave or in a double-boiler on the stove top until melted.
  2. Pour the melted chocolate into the food processor and process – again – until everything is silky smooth.  Scoop into bowls, cute little jars or one big container.  Chill until firm.


Nutrition

  • Serving Size: 4
  • Calories: 600
  • Sugar: 38
  • Sodium: 298
  • Fat: 42
  • Saturated Fat: 15
  • Unsaturated Fat: 25
  • Trans Fat: 0
  • Carbohydrates: 53
  • Protein: 17
  • Cholesterol: 0