Ingredients
Scale
- 12.3-ounces silken tofu
- 1/2 cup peanut milk
- 1 tsp. vanilla extract
- 1 Tbsp. cocoa powder
- 1 Tbsp. peanut meal
- 4 Tbsp. natural peanut butter
- 1 1/2 cups vegan semi-sweet chocolate chips
- pinch salt
- sweetener, to taste
Instructions
- In a food processor, combine the tofu, peanut milk, vanilla extract, cocoa powder, peanut meal, peanut butter, a pinch of salt and sweetener, if desired – and process until nice and smooth and creamy. Meanwhile, gently heat the chocolate chips in the microwave or in a double-boiler on the stove top until melted.
- Pour the melted chocolate into the food processor and process – again – until everything is silky smooth. Scoop into bowls, cute little jars or one big container. Chill until firm.
Nutrition
- Serving Size: 4
- Calories: 600
- Sugar: 38
- Sodium: 298
- Fat: 42
- Saturated Fat: 15
- Unsaturated Fat: 25
- Trans Fat: 0
- Carbohydrates: 53
- Protein: 17
- Cholesterol: 0