I am woefully behind on saying “thank you” to several bloggers who have passed along some very nice awards to An Unrefined Vegan. Angela at Canned Time & The Misfit Baker both awarded my blog the Healthy Fun Food Blogger Award. I like being both healthy and fun. As part of the award ceremony, I get to do some shameless plugging and share some previous recipes and I’ve selected these five:
I also get to pass along the award with other blogs that I enjoy keeping up with and that are, yes, healthy and fun. And here are they are:
Simple Vegan Cooking
In Vegetables We Trust
Glue and Glitter
The Road Not Processed
The rules (or suggestions, as I like to think of them) are:
1. Copy the Healthy Fun Food Blogger Award logo and place it in your post.
2. Thank the person who nominated you and link back to their blog.
3. List 5 favorite fun food recipes from your site.
4. Nominate 3 (or more…) other bloggers for their own Healthy Fun Food Blogger Award, and comment on their blogs to let them know.
I also snagged a couple of Sunshine Awards – from the aforementioned In Vegetables We Trust – and Earthgiven Kitchen – thank you, Alexander and Sarina!
We’re holding another giveaway on the Virtual Vegan Potluck blog – the winner gets a copy of Forks Over Knives: The Cookbook. Click here to enter.
And…Somer at Vedged Outis giving away a copy of Lindsay Nixon’s latest cookbook, Happy Herbivore Abroad as part of a 31-day blog tour and giveaway. Head over to Vedged Out if you’d like a chance to win a copy. You’ll have another chance to win a copy via my blog on December 16.
Yay awards! Look at those delicious recipes! I’m missing out! Thanks for the plug! xx
It’s nice to be recognized by the peers ;-).
Loving the look of that curry! Thank you so much for passing it on, ill get onto a thank soon!
Congratulations Annie, very well deserved! And congrats to the blogs you nominated too. Food, glorious food! 🙂
Your comment showed up (in the Spam folder), Lorna!
Some well deserved awards here!! YAY! So much delicious looking treats yum to those coookies.
I always appreciate it when I get nominated – it is a nice thing to be thought of 🙂
Thank you so much for including me! I’m looking through your five recipes right now!
Reblogged this on Canned Time and commented:
Love the blackberry cobbler. Very fun 🙂
I feel honored! Definitely appreciatin’ the blog appreciation :). That pumpkin coconut curry sounds wonderful! I’ve been in such a curry mood lately..
Ha Ha! “Suggestions”, I like that :-)… and I’m loving that soup and sandwich combo! Raisin swirl bread, eh. Clever. I’ve never thought to use that kind of bread in a savory kind of way.
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Would love to win this book. Have both of her others and use them alot.
Good luck, Deanne! Be sure to come back on Dec. 16 for another chance to win a copy.
Love those recipes 🙂
Thank you, Anne!
Congratulations! It’s well-deserved. Somehow I missed the Pumpkin Coconut Curry recipe and I’m glad you decided to share that again. I’m going to try it!
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Congrats on your well deserved awards!! yeah!!
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