Description
Delicious on sandwiches or as a dip for oven-roasted French fries, you can whip up this spicy sauce in minutes!
Ingredients
Scale
- 1/4 cup Nayonaise or other vegan mayo
- 1/2 tsp. chipotle in adobo (chopped or processed until smooth)
- 1 small clove garlic, minced
- zest of 1/2 a lemon
Instructions
- Combine all of the ingredients. Let chill in the refrigerator for a few hours so the flavors blend.
Nutrition
- Serving Size: 2
- Calories: 190
- Sugar: 1
- Sodium: 175
- Fat: 21
- Saturated Fat: 3
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 1
- Protein: 0
- Cholesterol: 12