Name: Whole Grain Gluten-Free Chocolate Pancakes
Yield: 14
Ingredients: 1 1/4 cup nut milk; ~1 cup water; 1 Tbsp. apple cider vinegar; 1 Tbsp. flaxseed meal + 6 tbsp. water (whisk together then let sit for a few minutes); 2 tsp. vanilla extract; 1 3/4 cups whole grain gluten-free mix (I use King Arthur Flour’s Whole Grain Mix); 1/2 tsp. powdered stevia; 3/4 tsp. xanthan gum; 1 tsp. baking powder; 3/4 tsp. baking soda; pinch salt

Ingredients

Scale

1 cup dates, soaked
1 Tbsp. double dutch cocoa powder or cocoa powder
1/4 cup water
3/4 cup coconut milk
1/4 tsp. coconut extract, optional

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Instructions

Place all ingredients in a blender and process until very smooth. Gently heat on the stove top or in a microwave.

Notes

P.S. this sauce works deliciously as an add-in to hot chocolate…