Ingredients
Scale
- 5–6 cups fresh tomatoes, chopped
- 1/4 cup parsley*
- 1/2 cup English cucumber (no need to peel if organic)
- 2 dates, chopped
- 1 stalk celery, chopped, plus additional small stalks for garnish
- 1 Tbsp. Bragg Liquid Aminos
- 2 tsp. horseradish (not horseradish sauce)
- 1 tsp. hot sauce
- 1 tsp. vegan Worcestershire sauce
- juice of 1 lemon
- handful of bibb lettuce or try arugula
Instructions
- Put all of the ingredients (except the celery reserved for garnish) into a blender and process until very smooth.
- Taste and adjust seasonings. Serve immediately.
Notes
- *fresh basil and/or cilantro would be nice, too
Nutrition
- Serving Size: 2
- Calories: 183
- Sugar: 32
- Sodium: 153
- Fat: 1
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 44
- Protein: 6
- Cholesterol: 0