Description
Drink your PB & J with this cool and creamy vegan smoothie that’s topped with a rich and luscious strawberry creme.
Scale
Ingredients
Smoothie
- 1 1/2 cups water
- a couple of ice cubes
- 1/3 cup Chocolate PB2 powder*
- 6 oz. plain coconut milk yogurt
- 2 bananas, cut into pieces and frozen
- 1 heaping Tbsp. natural peanut butter
- 2 dates
- 1/4 tsp. vanilla extract
Strawberry Creme
- 1/2 cup coconut milk (chilled overnight; full fat, the good stuff at the top of the can)
- 4 large strawberries cut into chunks
- 1/4 tsp. vanilla extract
- 1 packet crystallized stevia or your sweetener of choice
Instructions
Make the Strawberry Creme
- In a food processor, process the strawberries until finely chopped. You’ll have to scrape the sides down several times. Add a tiny bit of water if necessary. Add the remaining ingredients and process until very smooth. Put mixture into the refrigerator while you prepare the smoothies.
Make the Smoothies
- Add all of the smoothie ingredients to the blender and process until thick and smooth. Divide between two glasses and top with the strawberry creme.
Notes
- *Don’t happen to have Chocolate PB2 powder in your pantry? Just use peanut butter to taste and one tablespoon of cocoa powder.
Nutrition
- Serving Size: 2
- Calories: 692
- Sugar: 67
- Sodium: 96
- Fat: 34
- Saturated Fat: 22
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 93
- Protein: 11
- Cholesterol: 13