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Peanut Butter & Jelly Chocolate Bars

  • Author: Annie
  • Prep Time: 15
  • Cook Time: 60
  • Total Time: 75


Make your own decadent vegan chocolate bars (or bark) – swirled with peanut butter and dried fruit – with only four delicious ingredients.


  • 2 cups vegan stevia-sweetened semi-sweet chocolate chips
  • 1 tbsp. virgin coconut oil
  • 1/2 cup dried, tart cherries, chopped
  • ~1/4 cup creamy natural peanut butter


  1. Line a quarter-sheet baking pan with parchment paper – or use rectangular-shaped silicon molds.
  2. Slowly melt the chocolate chips and coconut oil in a double-boiler. Pour the chocolate onto the prepared baking sheet and drop peanut butter by the spoonful onto the chocolate. Use a knife to drag the peanut butter into and around the melted chocolate. Press the dried cherries into the chocolate and refrigerate the whole mess until firm. Remove bars from molds or if using a baking sheet, break into pieces.
  3. Store in the refrigerator.


  • Serving Size: 8
  • Calories: 269
  • Sugar: 24
  • Sodium: 6
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 30
  • Protein: 4
  • Cholesterol: 0