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Vegan Peanut Butter Banana Ice Cream

  • Author: Annie
  • Prep Time: 10
  • Total Time: 10


Cool, creamy, and nearly guilt-free vegan “ice cream” made from whole foods. No sugar and no funky ingredients. It really doesn’t get much easier than this.


  • 4 bananas, cut into slices and frozen
  • 1/2 cup creamy natural peanut butter
  • 3/4 cup non-dairy milk
  • 1 tsp. vanilla extract


  1. In a food processor, combine the bananas, peanut butter, non-dairy milk, and vanilla extract and process until very smooth. You’ll need to scrape down the sides several times. It helps to have the bananas cut into thin slices rather than thick chunks.
  2. Spoon the mixture into bowls and top with Mixed Berry Sauce (recipe below).


  • Serving Size: 6
  • Calories: 217
  • Sugar: 12
  • Sodium: 28
  • Fat: 12
  • Saturated Fat: 3
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 24
  • Protein: 7
  • Cholesterol: 0