I love the combination of cool-hot, sweet-tart. Making this sauce the perfect partner with the Peanut Butter Banana Ice Cream!
- 1 8-ounce bag frozen mixed berries (raspberries, blueberries, blackberries, & strawberries)
- 1/4 cup dates, chopped
- 1/4–1/2 cup water
- In a small saucepan, combine all of the ingredients and bring to a boil. Turn down the heat to a simmer, and stir occasionally for about 20 minutes. Let the mixture cool for a few minutes, then transfer to a food processor. Process until very smooth (be careful – it’s hot!).
- Store in the refrigerator until ready to use or use immediately.