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Mixed Berry Sauce

  • Author: Annie
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 1 1x


I love the combination of cool-hot, sweet-tart. Making this sauce the perfect partner with the Peanut Butter Banana Ice Cream!


  • 1 8-ounce bag frozen mixed berries (raspberries, blueberries, blackberries, & strawberries)
  • 1/4 cup dates, chopped
  • 1/41/2 cup water


  1. In a small saucepan, combine all of the ingredients and bring to a boil. Turn down the heat to a simmer, and stir occasionally for about 20 minutes. Let the mixture cool for a few minutes, then transfer to a food processor. Process until very smooth (be careful – it’s hot!).
  2. Store in the refrigerator until ready to use or use immediately.