Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

PEANUT BUTTER & JELLY POUTINE

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Annie
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45

Ingredients

Scale
  • 1 large sweet potato, peeled and cut into thin fries
  • 1 large potato, cut into thin fries
  • generous splash Bragg Liquid Aminos
  • garlic powder
  • black pepper
  • pinch salt

Instructions

  1. Preheat oven to 425-degrees F and line a baking sheet with parchment paper. Combine all ingredients in a large bowl and mix to coat the fries with the seasonings.
  2. Bake fries for 30-35 minutes, turning halfway through, until fries are tender and browned. Place fries on a serving plate and drizzle liberally with peanut sauce and blackberry sauce. Serve with extra sauce on the side.


Nutrition

  • Serving Size: 2
  • Calories: 210
  • Sugar: 4
  • Sodium: 119
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 48
  • Protein: 5
  • Cholesterol: 0