Ingredients
Scale
- 1/2 cup water
- 1/2 cup unsalted, roasted peanuts (if using salted nuts, taste before adding salt)
- 2 tbsp. natural peanut butter
- 1 tsp. chipotle in adobo sauce (more if you like it hot)
- 6 ounces unsweetened plain yogurt (I used coconut yogurt)
- 1/2 tsp. apple cider vinegar
- zest and juice of 1 lime
- 1/2 tsp. Liquid Smoke
- 1/4 tsp. cumin
- pinch salt
Instructions
- Combine all of the ingredients in a blender and process until very smooth. Use immediately or store in an air-tight container in the refrigerator. This recipes makes more than you’ll need for the 2 servings of fries.
Nutrition
- Serving Size: 8
- Calories: 91
- Sugar: 2
- Sodium: 53
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 4
- Protein: 4
- Cholesterol: 3