Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Quick Chocolate Chip Banana Bread Squares

  • Author: Annie
  • Prep Time: 10
  • Cook Time: 40
  • Total Time: 50
  • Yield: 12 1x

Description

Over the years I’ve made a lot of banana bread from many different recipes. A lot. This one is the simplest I’ve ever made and also the most delicious.


Ingredients

Scale
  • 3 large, very ripe bananas, mashed
  • 1/3 cup unsweetened natural almond or peanut butter
  • 1/2 cup coconut palm sugar
  • 1/4 cup oat milk
  • 2 tsp. vanilla extract
  • pinch sea salt
  • 1 tsp. baking soda
  • 1 1/2 cups whole wheat pastry flour
  • 1/4 cup brown rice flour
  • 1 tsp. ground cinnamon
  • 1/4 cup vegan, stevia-sweetened semi-sweet chocolate chips (I use Lily’s Sweets)
  • 1/4 cup toasted pecans or walnuts, chopped

Instructions

  1. Preheat the oven to 350 degrees F and line an 8-inch x 8-inch baking pan with parchment or lightly spray with oil.
  2. In a large bowl, combine the bananas, nut butter, sugar, and oat milk and vanilla extract. Stir well.
  3. Add the remaining ingredients and mix until the dry ingredients are fully incorporated. Pour mixture into prepared pan and bake for 35-40 minutes or until golden brown and firm on top. Let cool before slicing.

Notes

  • If you have one, use a food processor to quickly combine the wet ingredients.

Nutrition

  • Serving Size: 12
  • Calories: 225
  • Sugar: 15
  • Sodium: 153
  • Fat: 7
  • Saturated Fat: 1
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 38
  • Protein: 5
  • Cholesterol: 0