You remember Paula Deen, right? She of the sticks of butter, sparkling cups of granulated sugar, and piles of bacon? Yeah, this recipe was inspired by hers. It’s just a smidgen healthier and it’s 100% vegan. You can get the (easy!) recipe only on Chic Vegan today! A big thanks to Dianne and Chic Vegan!
Gorgeous and delicious I’m sure. My favorite flavor so I would have to hide it in the freezer if I wanted to share it 😉
This looks delicious, although I have never thought about eating pine bark 😀
Choc Chip Uru
Haha! Yes, that doesn’t sound very appetizing, does it?
I totally love taking recipes that are scary and making them healthier!! These look fantastic!
Oh gosh, Annie I’m behind on blog reading, but these look amazingly, delicious, rich and right up my alley!! I just read the recipe and I love that you added chopped pecans on top, my favorite nut!
No worries, Brandi! I’m behind, too – – I’ve been seeing your lovely recipes on FB, etc. and I feel badly for not getting to your blog to let you know how fantastic they are! Hoping to catch up this weekend!
I made these tasty beauties & loved every mouthful! So different to what I am used too, Anne! Waw even! xxx
That is awesome, Sophie! They’re a bit odd, but so tasty!
I think they are awesome!