Description
Cool and creamy sips of summertime! Drink your fruit in the form of these delicious cantaloupe cream “shooters. Dairy-, gluten-, and sugar-free.
Scale
Ingredients
- 2 cups cantaloupe, cut into small chunks
- 1/2 of a banana
- 1/4 cup raw cashew pieces, soaked for a few hours, rinsed and drain
- 1 Tbsp. coconut butter
- 1/4 tsp. fresh lemon juice
- Fresh mint leaves, for garnish, optional
Instructions
- Put all of the ingredients into a high-speed or regular blender and process until silky smooth. Garnish with mint leaves. Enjoy right away or let chill for a few hours to firm up slightly.
Nutrition
- Serving Size: 4
- Calories: 120
- Sugar: 9
- Sodium: 15
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 13
- Protein: 2
- Cholesterol: 0