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Vegan Cantaloupe Cream “Shooters”

  • Author: Annie
  • Prep Time: 10
  • Total Time: 12
  • Yield: 4 1x

Description

Cool and creamy sips of summertime! Drink your fruit in the form of these delicious cantaloupe cream “shooters. Dairy-, gluten-, and sugar-free.


Ingredients

Scale
  • 2 cups cantaloupe, cut into small chunks
  • 1/2 of a banana
  • 1/4 cup raw cashew pieces, soaked for a few hours, rinsed and drain
  • 1 Tbsp. coconut butter
  • 1/4 tsp. fresh lemon juice
  • Fresh mint leaves, for garnish, optional

Instructions

  1. Put all of the ingredients into a high-speed or regular blender and process until silky smooth. Garnish with mint leaves. Enjoy right away or let chill for a few hours to firm up slightly.


Nutrition

  • Serving Size: 4
  • Calories: 120
  • Sugar: 9
  • Sodium: 15
  • Fat: 8
  • Saturated Fat: 4
  • Unsaturated Fat: 3
  • Trans Fat: 0
  • Carbohydrates: 13
  • Protein: 2
  • Cholesterol: 0