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Vegan Lemon Meringue Chia Pudding

  • Author: Ayinde Howell
  • Prep Time: 130
  • Total Time: 130


Smooth and creamy, tart and tangy – this easy chia pudding is sure to impress your vegan (or non-vegan!) sweetie.


  • 1 cup almond milk
  • 1 cup raw cashews, soaked in water overnight and drained
  • 1 tsp. lemon zest
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. agave nectar
  • Pinch of salt
  • 3 Tbsp. chia seeds


  1. Combine all of the ingredients except for the chia seeds in a blender. Blend the mixture on the high setting until smooth. Taste and adjust lemon or sweetener to your liking.
  2. Whisk the chia seeds into the mixture (make sure they don’t clump up).
  3. Pour the mixture into a glass jar. Cover with a lid and refrigerate overnight, or at least 2 to 10 hours to allow the chia to form the pudding.


  • Recipe shared with permission from Ayinde Howell, Zoe Eisenberg, and Vegan Heritage Press.


  • Serving Size: 2
  • Calories: 506
  • Sugar: 8
  • Sodium: 92
  • Fat: 37
  • Saturated Fat: 7
  • Unsaturated Fat: 28
  • Trans Fat: 0
  • Carbohydrates: 36
  • Protein: 14
  • Cholesterol: 0