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Mango Frozen “Latte”

  • Author: Annie
  • Prep Time: 30
  • Total Time: 35
  • Yield: 4 1x

Description

Cool and creamy, thick and fruity! An easy mango smoothie with a luscious layer of cashew cream “foam.”


Ingredients

Scale

Smoothie

  • 2 fresh mangos, pitted, peeled, and chopped
  • 1 cup frozen mango chunks
  • 1 13.6-ounce can lite coconut milk
  • 1/2 cup water
  • 1 Tbsp. ground chia seeds
  • 610 vanilla-flavored stevia liquid, or your favorite sweetener, to taste

Cashew Cream

  • 1/2 cup raw cashew pieces, soaked for 1530 minutes, rinsed and drained
  • 1/2 cup water
  • 510 drops vanilla-flavored stevia liquid, or your favorite sweetener, to taste

Instructions

Make the cashew cream

  1. Put all of the ingredients into a high-speed blender and process until very smooth. Scrape into a measuring cup and set aside.
  2. No need to clean out the blender before making the mango smoothie.

Make the smoothie

  1. Put all of the ingredients into a high-speed blender and process until very smooth.
  2. Divide the smoothie between 4 glasses, leaving about 1/2-inch on top for the cashew cream “foam.” Gently pour the cashew cream on top of the smoothies. Serve immediately.


Nutrition

  • Serving Size: 4
  • Calories: 439
  • Sugar: 33
  • Sodium: 20
  • Fat: 30
  • Saturated Fat: 20
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 44
  • Protein: 7
  • Cholesterol: 0