Recipes for tofu feta abound on the internet and for good reason: it’s easy to make, delicious, and can be customized to suit your tastes. Great for salads, in wraps, or sprinkled over your favorite pizza.
1 14-ounce package extra firm tofu, drained, pressed and drained again
2 1/2 – 3 Tbsp. fresh lemon juice
1 Tbsp. white wine vinegar
2 tsp. olive oil
1/2 tsp. dried oregano
1/2 tsp. sea salt (or use 1/4 tsp. white miso paste and adjust to your tastes)
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
dash red pepper flakes
In a medium-sized bowl, whisk together the lemon juice, vinegar, olive oil, oregano, sea salt (or miso paste), black pepper, garlic powder, and red pepper flakes.
Crumble the tofu into the bowl and gently stir to thoroughly combine the ingredients. You want to get the marinade incorporated throughout the tofu. Cover and place in the refrigerator for at least an hour before using. Taste and adjust seasonings.