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Four-Ingredient Chocolate Chip Oatmeal Cookies

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  • Author: Laura Theodore
  • Prep Time: 13
  • Cook Time: 17
  • Total Time: 30
  • Yield: 18 1x

Description

Oh yeah! These delectable little cuties are so simple to make, you just may want to make a double batch. With only four ingredients, you can’t go wrong with this easy twist on a classic cookie. – Laura


Ingredients

Scale
  • 2 large, ripe bananas
  • 1¼ cups rolled oats
  • 1⁄3 cup raisins
  • 1⁄3 cup vegan dark chocolate chips

Instructions

  1. Preheat the oven 375 degrees F. Line a large baking sheet with unbleached parchment paper.
  2. Put the bananas in a medium-sized bowl and mash with a potato masher or large fork until smooth. Add the oats, raisins and chocolate chips; stir to combine.
  3. Using a cookie scoop or large spoon, drop a heaping tablespoonful of the cookie batter onto the lined baking sheet, gently flattening it with a rubber spatula or clean fingertips. Continue in this manner with the remaining cookie dough.
  4. Bake for 13 to 17 minutes, or until the edges are golden brown and cookies are almost set. Transfer the cookies to a wire rack and let cool for 10 minutes. Stored in an airtight container in the refrigerator, cookies will keep for about 3 days.

Notes

  • Amount per serving, based on 1 cookie: 59 Calories; 2g Fat; 1g Saturated fat; 1g Protein; 1mg Sodium; 11g Total Carbohydrate; 4g Sugars; 2g Fiber
  • Recipe from Laura Theodore’s Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet © Laura Theodore (Jazzy Vegetarian, LLC 2015), reprinted by permission.