Add some complexity to your next loaf of banana bread with the addition of oatmeal stout. It lends a warm, yeasty flavor to this classic recipe. Quick, easy, oil-free and low in sugar.
Swap out the pumpkin seeds for your favorite nut(s). I’ve also made this using cacao nibs in place of the chocolate chips. They add nice crunch and cut down a wee bit on the fat content.