Description

Rich and creamy with deep, dark flavor, you get a double dose of heat from a mug of this non-dairy, sugar-free hot cocoa!

Ingredients

Scale

2.5 cups non-dairy milk
1 cup coffee
5–6 Tbsp. cacao or cocoa powder
1–2 Tbsp. NuNaturals Cocoa Syrup, or other sweetener to taste
1/8 teaspoon cayenne pepper
1/8 teaspoon cinnamon

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Instructions

Combine all ingredients in a medium-sized saucepan and gently heat. Whisk frequently to incorporate the cacao powder.

When hot, divide between two large mugs.

Notes

I use a stevia-sweetened syrup here because I try to avoid refined sugar as much as possible, but of course, feel free to use whatever sweetener you prefer.

Keywords: chocolate, cocoa, cacao, beverage, snack, winter, comfort food