If your “sweekness” is anything like mine, you will love these crunchy, slightly-sweet, “buttery” cookies. They’re so easy to make and pair with just about any warm winter beverage.
If you really want to make these decadently special, melt some vegan chocolate chips and dip the ends of the cookies in the chocolate (or drizzle over the cookies). Place cookies on parchment and let the chocolate harden. So good!
Keywords: shortbread, cookies, easy, dessert, tea time, maple syrup, vanilla, coconut oil