clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
Chocolate-Orange Peanut Butter Cups with Dried Cherries by Unrefined Vegan

Chocolate-Orange Peanut Butter Cups with Dried Cherries. Sugar-free.

  • Author: Annie
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 15 servings 1x
  • Category: Chocolate
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan


Easier to make but just as addictive as traditional chocolate peanut butter cups, these have the added benefit of being sugar-free. Tailor them to your tastes by using different dried fruits, nuts, or other flavored oils!




On a small baking pan, set out 15 mini silicone or paper muffin cups.

In a double boiler, gently melt the cocoa butter, peanut butter, and cocoa syrup. Remove from the heat and stir cacao powder, orange oil, zest, and dried cherries.

Divide the melted chocolate mixture between the muffin cups. I let them sit on the counter to firm up a little before sprinkling cacao nibs on top. Store chocolate cups in the refrigerator.


This recipe contains Amazon Affiliate links.

Keywords: chocolate, cocoa butter, cacao, cacao powder, dried cherries, orange, nut butter, easy