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My Books
The 160: The Essential Elements of an Oklahoma Ranch
The Book of Ike
Unrefined Snacking: 10 Dairy-free, Oil-free, Gluten-free, Nut-free Vegan Treats
TEAse Me: 15 Plant-based Recipes Inspired by The World’s Favorite Beverage
It’s Got To Taste Good!
Crave Eat Heal: Plant-based Whole Food Recipes to Satisfy Every Appetite
Crave. Eat. Heal. Outtakes E-book
Good Pasture: Short & Shorter Stories From Rural Oklahoma
A Terminal Illness Primer for Caregivers
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Recipes
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Lunch
Main Dishes
Salads
Side Dishes
Bread
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Beverages
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What’s That?
Substitutions
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Menu
Skip to content
Home
About
My Books
The 160: The Essential Elements of an Oklahoma Ranch
The Book of Ike
Unrefined Snacking: 10 Dairy-free, Oil-free, Gluten-free, Nut-free Vegan Treats
TEAse Me: 15 Plant-based Recipes Inspired by The World’s Favorite Beverage
It’s Got To Taste Good!
Crave Eat Heal: Plant-based Whole Food Recipes to Satisfy Every Appetite
Crave. Eat. Heal. Outtakes E-book
Good Pasture: Short & Shorter Stories From Rural Oklahoma
A Terminal Illness Primer for Caregivers
Contact
Featured
Disclosure
Privacy Policy
Shop
Cart
Checkout
Recipes
Breakfast & Brunch
Lunch
Main Dishes
Salads
Side Dishes
Bread
Desserts
Beverages
Photography
Resources
What’s That?
Substitutions
Search for:
Unrefined Vegan
Dressings and Sauces
More Foraging: Small Batch Sugar-free Sand Plum Refrigerator Jelly
Pressure Cooker Sugar-free Apple Butter
Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez
Spicy Chipotle Salad Dressing. Oil-free.
Vegan MoFo 19: PB&J Vegan Poutine
Mexican-Spiced Roasted Vegetable Sandwich with Green Chile-Chipotle-Cilantro Dressing
Sweet & Tangy Green Chile-Chipotle-Cilantro Dressing. Oil-free.
Oil- and Nut-free Berry-Miso Salad Dressing
Nasoya Nayonaise & NayoWhipped Sandwich Spread Review (& Some Recipes)
Kung Pau Tofu: The Unprocessed Giveaway
Other People’s Food (5): Green Beans and An Oil-free Salad Dressing
Oil-Free Tomato, Kalamata & Miso Salad Dressing
Wild Rice Salad with Sweet Potato, Orange, Cherries & Toasted Pecans
