Main Dishes

Maple Coconut Chocolate Cups + Comfort Food

Savory Pumpkin Pie with Shiitake Mushroom Streusel

VeganMoFo: Loaded Split Pea Soup

VeganMoFo: Vegan Khatchapuri

VeganMoFo: A Vedged Out Lunch

VeganMoFo: Roasted Pear, Roasted Pepper Chedda’ & Sauerkraut Quesadillas with Pecans

VeganMoFo: Roasted Tomato and Red Lentil Soup with Pepita Gremolata

Vegan MoFo: Curried Tempeh & Veggie Wraps with Cilantro-Mint-Cashew “Chutney”

Sweet Potato Nachos & The Incredible Hulk: The Unprocessed Giveaway

Black Bean Soup & Ginger Slaw: The Unprocessed Giveaway

Berried Treasures & Portabella Stroganoff: The Unprocessed Giveaway

Kung Pau Tofu: The Unprocessed Giveaway

(Eating Vegan) Under the Sheltering Sky

The Cooked and the Raw: Roasted Tomato & Fresh Tomato Sauce

Searching for the Holy Grail of Raw Broccoli Soup

Summer Vegetable Polenta

Oil-free Curried Couscous & Vegetable Salad

Whole Wheat Pizza with Caramelized Onions, Roasted Garlic, Figs & Arugula

Thai Tomato Soup. Quick, Easy, & Oil-free.

Miso Ginger Soup with Lettuce Veggie Cups & Two Dipping Sauces

Oil-free Vegetable Fried Rice with Baked Tofu

Virtual Vegan Potluck: An Invitation

Tempeh Gyros with Tofu Tzatziki & Lemon-Dill Roasted Potatoes

7 Days of Salad. Day 6: Red Quinoa & Green Apple Salad (and Making Vegan Butter)

7 Days of Salad. Day 5: Fresh Fruit Salad with Basil-Lime Dressing

7 Days of Salad. Day 4: Sweet Potato, Black Bean & Couscous with Sweet Lime-Ginger Dressing

7 Days of Salad. Day 2: Olive, Sun-Dried Tomato & Caper Potato Salad

7 Days of Salad. Day 1: Yellow Rice & Black Bean Salad

Good Stuff: Poblanos with Rice, “Refried” Beans & Cashew Cream