Soy

Garlic-Miso Bomb Noodle Soup. Oil-free & Gluten-free Option.

Soy Curl Marbella with Olives and Prunes. Oil-free.

Tofu Scrambled Egg from It’s Got To Taste Good! + Giveaway (2 Winners)!

Vegan Maple-Black Pepper Tofu Jerky. Oil-free

In Defense of Starbucks + Soy Latte My Way

Pressure Cooker Vegan Feijoada

Cooking in Class: Tackling Fears + Creamy Chia Cheddar Sauce + Herbed Tofu Feta

Chocolate Pudding Day: Sugar-free White Chocolate Pudding

Slow Cooker Vegan Stuffed Artichoke Soup

Three Days of Matcha: Creamy Greens Matcha Soup with Tofu Croutons

Tempeh, Date, & Olive Marbella. Oil-free.

Building Block Recipe: Lemony Baked Tofu

Nasoya Nayonaise & NayoWhipped Sandwich Spread Review (& Some Recipes)

Guest Posting at Veganosaurus: The Kelvis Sandwich

Savory Pumpkin Pie with Shiitake Mushroom Streusel

VeganMoFo: Spicy Baked Tofu

VeganMoFo: Vegan Khatchapuri

VeganMoFo: Oil-free Easy Tofu Farmer Cheese

Vegan MoFo: Curried Tempeh & Veggie Wraps with Cilantro-Mint-Cashew “Chutney”

Kung Pau Tofu: The Unprocessed Giveaway

(Eating Vegan) Under the Sheltering Sky

Miso Ginger Soup with Lettuce Veggie Cups & Two Dipping Sauces

Oil-free Vegetable Fried Rice with Baked Tofu

Tempeh Gyros with Tofu Tzatziki & Lemon-Dill Roasted Potatoes

Tofu Salad Sandwiches with Roasted Bell Pepper & Olive Salad