January 28, 2020
This past summer, during the height of my canning phase, I stumbled on a product, The Easy Fermenter, for making nearly foolproof sauerkraut and other probiotic-rich foods. There are other…
January 18, 2020
There is that top layer of everyday life, the one filled with duties and distractions; where we are engaged and active. And then there is the layer behind that, the…
November 16, 2019
On a whim recently, Kel and I picked up a bottle of Stockyard Oatmeal Stout at Trader Joe’s. We aren’t big beer fans, but something about it tempted us. And…